89 Points, Wine Advocate 

Estate grown, whole cluster cold fermentation, aged in tanks, unoaked.  A pale-yellow blend with light tropical fruit and spicy aromas.  A dry light-bodied wine with balanced acidity, a refreshing wine.

90 Points, James Suckling

Aromas of vanilla, fig preserves, and light tobacco.  A smooth texture with noticeable but mature tannins.  Good mouthfeel with notes of bright fruit flavors; olive, black pepper, black plum.  Finishes clean with licorice tones. 

92 Points, James Suckling

Cabernet Sauvignon provides the backbone to this beautiful blend, while Merlot contributes to the smooth mouthfeel. Together they shine with a complex cocoa nose, black raspberry and cassis fruit flavors, with a hint of vanilla and light tobacco. The drying finish hints of the years to come as the wine develops and improves with age.

91 Points, James Suckling

Dark garnet color, a delicate nose of red currants and blackberries. A strong fruit character precedes woody tannins and subtle hints of graphite and herbal notes.

91 Points, American Fine Wine

Dark cherry folds into strong notes of cedar and white pepper on the nose. The finish has great length, lingering with spice and dark fruits. Full bodied.

90 Points, James Suckling

Cigar box with hints of herbal notes on the nose. Medium-long finish with great integration of red fruits and earthy tones.

* 100% estate wine grown in the Middleburg Virginia AVA